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Clarion Group is renowned as a leader in providing excellent food service consulting services. They recognize that the food service requirements of every client are unique. They craft and implement solutions to address the client’s objectives and situation and adopt an integrated approach to the project using a network of specialists from related disciplines to achieve the objectives imaginatively, efficiently and affordably. The results are fresh, innovative solutions that meet or exceed objectives, requirements and standards.

The capabilities of Clarion Group range from extensive management consulting services to facilities services consulting in facility design and facilities management capabilities. Clarion’s capabilities in Management Consulting include strategic and business plan development, operational and financial consulting, food service contractor selection and management, employee relations and customer research, regulatory compliance and quality assurance audits and customer research, menu development, marketing and promotions.

When it’s time for a new operator, Clarion’s experience and expertise can be invaluable. The Clarion Group has participated in hundreds of selection processes, both as consultants and as operators competing for new accounts. Their services include identifying the most qualified companies to compete, preparing and issuing a comprehensive Request for Proposals etc.

Integral to its food service consulting, Clarion Group will help improve the management, planning, technology and execution of the client’s conference and events services, audio/visual service, catering, lodging and other related services and facilities that are vital to the client’s organization. These specific services include: operational and financial analysis of the client’s current services, creative solutions to improve services and reduce costs, planning, organizing and establishing new services, selection and purchase of space/services reservation and management technology etc.

Clarion Group performs imaginative, practical planning and execution to ensure successful results in the area of food service consulting. Clarion Group is guided by research which has shown that customers equate “healthy” with “fresh.”The Clarion Group adheres to sustainable food service consulting practices by adopting a Fresh and Natural approach by emphasizing the use of fresh ingredients, organic foods, environmentally friendly design and operation. Specifically, the Clarion Group develops and implements imaginative, nutritious meals using fresh ingredients, locally sourced, eliminates or minimizes junk foods, uses organic and hormone-free foods to the extent practicable, provides nutrition information and education and reinforces the client’s initiatives to encourage wellness and a healthful lifestyle. Fresh & Natural will enhance the client’s program for sustainability, reduce operating costs and improve customer satisfaction, productivity and morale and increase sales at an affordable cost.

Clarion Group performs its food service consulting by working closely with the client and the architect as necessary to ensure the dining facility is customer friendly and is cost-effective to build and operate. Clarion Group conducts a feasibility study to learn the client’s requirements, survey and analyze the potential sites or existing facilities and recommend the best approach to meeting objectives.

Clarion Group is an experienced food services consulting company that had been providing excellent solutions and opportunities to companies, schools and international institutions in the U.S. since 1995.

For more information visit the Clarion Group website: Clariongp.

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